For those who like to
go deeper.
I send occasional notes about the thinking, materials and stories behind the work. Join me here.
From waste to table
For a recent ceramics commission with Dier Makr (one of Hobart’s most beloved fine diners) the starting point wasn’t far. Abalone shells, oyster shells, and glass bottles from their own dining service became the raw materials for a new series of glazes.
Reimagining Hobart’s industrial past
Reimagining materials that once had a place but never found a purpose.